Loaded Sheet-Pan Nachos

Crav’n

Recipe - Garden City Park King Kullen

Prep Time10 Minutes

Servings8

Cook Time10 Minutes

Ingredients

1 pound ground beef

1 tablespoon taco seasoning mix

1 (11-ounce) bag Crav’n Flavor Yellow Corn Triangle Tortilla Chips

1 1/2 cups black beans, drained and rinsed

1 cup canned whole kernel sweet corn, drained

1 1/2 cups shredded cheddar cheese

1 medium tomato, diced

1 small red onion, diced

1/4 cup sour cream

1/4 cup fresh cilantro, chopped

1 jalapeno, seeded and thinly sliced

Directions

Preheat oven to 400°F. Lightly grease a rimmed baking sheet.
Brown the ground beef in a large skillet over medium heat. Cook until no longer pink. Drain the fat, and season with the taco seasoning mix.
Arrange the tortilla chips in a single layer on the baking sheet. Top with ground beef, black beans, corn, and shredded cheese.
Bake for 5 minutes, or until the cheese is melted. Sprinkle with tomato and red onion. Drizzle the sour cream over nachos and sprinkle with cilantro and jalapeno.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

Preheat oven to 400°F. Lightly grease a rimmed baking sheet.
Brown the ground beef in a large skillet over medium heat. Cook until no longer pink. Drain the fat, and season with the taco seasoning mix.
Arrange the tortilla chips in a single layer on the baking sheet. Top with ground beef, black beans, corn, and shredded cheese.
Bake for 5 minutes, or until the cheese is melted. Sprinkle with tomato and red onion. Drizzle the sour cream over nachos and sprinkle with cilantro and jalapeno.